MARKET
Byrd Farm: winter Greens and root
vegies, Jams, Chicken, Pork, Apples and more farm grown seasonal
vegetables, we offer a line of homemade jams and jellies, locally
grown beef, pork, lamb, poultry, eggs and cheese.
Faith Farm: Grass Fed Beef, Pork and
Chicken; Amish Roll Butter; Honey; Blackberry Jam; Noodles; Goat
Cheese; Picked up some nice salad greens, turnips, sweet
potatoes..... All no spray...
WBCH
Thu., Jan. 19: Chicken 101 Kick-Off
Presentation. 7-9 pm - Click here for Details and Registration Information
Sat., Jan. 21 and Feb. 18: Cooking as a
2nd Language #19 and 20 Polish Cuisine with Agnes - visit
EatGoodGrowGreat.blogspot.com for more info and to register.
9:30-12noon, open to all ages, $10/person
Sat., Jan. 21: Roots to Roots - Evrim
Dogu, owner/baker of Sub Rosa Breads, lives and breathes Food As
Culture. Soon to open a bakery in Church Hill, for this first WBCH
Genealogy 3rd Saturday Workshop of 2012, Evrim will demonstrate how
his roots, his love of good food and of traditional song have
strengthened his ancestral understanding for living today.
Sat., Jan. 28: Chicken 101 Workshops,
9am – 5pm - Click here for Details and Registration Information
