What's happening this week?

Remember last year's Renegade? We had snow! 

Byrd House Renegade Market - Open Tuesdays from 3pm til Dark. Winter veggies, dairy, meats, preserves, honey, Bread, Good Good Breads...Holiday Kissing Balls (Mistletoe & Holly, silly), Centerpiece Greenery, Door Thingies and Jewelry and Crocheted Pets and yes! Good community - Good food - Good health - Good times.

What's happening this weekend?

This time last year Candy Osdene and Clare Shapiro taught us
the rigors, folklore and delights of traditional English Pudding... 

Don't miss Cooking as a 2nd Language's 2011 Grande Finale! 
This coming Saturday we'll make and sup on something wonderful from Honduran Cuisine with Elicet Von Der Lippe! Elicet was the original spark for this series of classes and those of you who took her Tamale-making classes back in 08 remember them with hunger and fondness! She returns this coming Saturday December 10th. It's EASY to Register by Wednesday Dec. 7 at EatGoodGrowGreat.blogspot.com.

Give to William Byrd Community House and enjoy
hot chocolate, hot cider, and a cozy warm ride for the 2nd Annual Tacky Byrd Tour of holiday lights! A great family outing...
http://ping.fm/Eu4kF