Slideshow of last BHM day of 2011

Vendor Sampling at St. Gertrude"s

Sub Rosa Breads and Hispania Bakery share the good flavors and good life of making food for a living.

Free Growing Farm Profits program, Nov 5 at Virginia Wesleyan College in Norfolk. Email EpicGardens@gmail.com for further details. Sponsored by Southern Sustainable Agriculture Working Group, Southern Risk Management Education and Virginia Association for Biological Farming

Vegan 101 tomorrow night will feature Butternut Squash soup (I am learning that this soup may be the elixir of life, so you really shouldn't miss it!!) Register NOW at EatGoodGrowGreat.blogspot.com

Pizza Tonight's oven is loaded with pies crisping, bubbling in the 5,000 lb brick oven heat.
Sub Rosa Bread's shop sign waves in the blazing glory of Turkish flatbread searing on a Weber Grill
Phal's Asian noodles, spring rolls, buns and tofu sizzle with tang and savory good yummy.
Fall's Bounty Abounds with Faith Farm, Byrd Farm, Fertile Crescent Farm, Deer Run Farm, Victory Farm, Heath Farm, Agriberry and Haashrooms
And for dessert and/or appetizer: Hispania Bakery and Bonnyclabber Cheese

The Wild Bunch is Here!

Ok, so they look like the old bunch, but Oh, the blazing misconception!

• Pizza Tonight's oven is loaded with pies crisping, bubbling in the 5,000 lb brick oven heat.
• Sub Rosa Bread's shop sign waves in the blazing glory of Turkish flatbread searing on a Weber Grill
• Phal's Asian noodles, spring rolls, buns and tofu sizzle with tang and savory good yummy.
• Fall's Bounty Abounds with Faith Farm, Byrd Farm, Fertile Crescent Farm, Deer Run Farm, Victory Farm, Heath Farm, Agriberry and Haashrooms
• And for dessert and/or appetizer:  Hispania Bakery and Bonnyclabber Cheese

AND you'll really think they're wild when the thermometer drops and they're still here!