Byrd House Market, Grace Arents Community Garden and Byrd House Farmlet are designed to provide living laboratories for learning nutrition, ecology and economics. Through innovative initatives like these WBCH continues to transform lives and build self-sufficiency. Hours and directions at bottom of page.
In the in 70s for October's First Tuesday at the Market
Byrd House Market on Tuesday, Oct. 4, 3:30-7pm
- Fall's abundance shines brightest when the air is brisk and the appetites keen...So, fill up those baskets!! (bags, buckets, sacks, packs and pocketbooks) !! with greens, spuds, onions and garlics, meats and sausages, bones and chews (for the petses, silly), eggses and cheeses, shrooms and chocolates, noodles and pastas, honeys and jams, chutneys and relishes, flowers and peppers, yams and turnips, cookies, breads, buns, bars and coffees and teas in cups and bulky, fine linens and cottons, warm woolies and yarns, it just goes on and on...
- Eat Lunch Here! Take Supper Home from Here!
Byrd Cellars Winery has been called into the vineyards for harvest time and won't be with us this month.
- Richmond chiropractor Dr. Andrew Lombardozzi joins us with mini health screenings and a little massage! you know you want one...
- FILM: Oct. 18 after market we'll be hosting an outdoor film screening and panel discussion - Shalom Farms is presenting The Greenhorns - a very groovy film about young people choosing the farming profession and way of life. See www.thegreenhorns.net for more info.
Vegan 101 on Wednesday, Oct. 5 at 6pm
- Just a handful of spots waiting for you: register at eatgoodgrowgreat.blogspot.com
October's Cooking as a 2nd Language is FULL!
Hans S. Falck Lecture Series on Social Responsibility: Tuesday, 11 October - details at http://hanssfalcklectures.blogspot.com/
Subscribe to:
Posts (Atom)
Search This Blog
