Welcome to our new and returning vendors, musicians, nonprofits, storytellers, friends, shoppers and volunteers!I am looking forward to the bounties of spring like everyone else. Eggs with clear whites and golden yolks, Asparagus tender and tall, Salad greens and sprouts tossed with the lightest of vinaigrettes, Strawberries and herbs, flowers and soft yet hearty warm breads, mushrooms bursting with savory good tones sauteed in whole butter or olive oil with chopped garlic, a dash of salt and sprinkled with chives... and make one more stew, a big one-pot treasure of the farmer's best crops and high quality meat or poultry that feeds four for 3 meals. It is all about the food, isn't it.
MAY 5 = OPENING DAY!
AND EVERY RENEGADE MARKET DAY TIL THEN IS THE BEST KIND OF PREVIEW!