Tuesday, September 29, 2015

We're Back!

The weekly peek at what's at the market!
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Cool Weather

Groovy Foods
yeah, baby.

See You At the Market! 
3:30 - 7:00 pm

:-(   NO MORE $5 Tokens!

Please spend the ones you've got and check with your favorite vendors to see if they can take your credit or debit card for purchases. 

SNAP EBT still Good :-)

through the market season
Fall Veggies & Fruits & CSAs Abound
and Everyone's Back this Week!

Baked Goods
Organic Wheat Breads and Turkish Pastries
Irish Porter Cakes and Soda Bread

"Dine In"
Brunswick Stew
Asian Noodles with Fresh Vegetables
BBQ Pork Buns
Chicken and Beef KeBobs
Vegie, Chicken & Shrimp Spring Rolls
Pork Rinds  and  Popsicles
Greater Richmond Dietetic Association
will be in the house! 

with recipes & quick tips for fruit & veggies

Sunday, September 20, 2015

Market Closed 9/22

Byrd House Market will be officially closed on Tuesday, Sep. 22 due to road and expressway ramp closures to accommodate the UCI Road World Championship races that day.

  • These closures will be in effect from 8:45 am to 5:45 pm, Sunday, 9/20 through Tuesday 9/22.
  • Deer Run Farm, Tomten Farm and Agriberry will Renegade on the Byrd House Market grounds to serve their CSA and local customers who typically walk to market.
  • A handful of our vendors will be at Lakeside Farmers Market that afternoon from 3:30-6:30 pm: Faith Farm Foods, Ninja Kombucha, and Agriberry.

Click this link for details about how our neighborhood 
will be affected by the race and road closures on Sep. 22:

Thank you all for your patience during this time of disruption and excitement. 

Remember all that makes Richmond what it has been and could be!

Monday, September 14, 2015


Bouquets and Cut Flowers

(Amy's Garden, Epic Gardens, Origins Farm)

Goat Milk Soaps & Skin Care Goodies

(Hidden Knoll: 2nd & 4th Tuesdays)

CSA and Herd Shares make great gifts!

(The Byrd Farm, Faith Farm Foods, Origins Farm, Tomten Farm, Deer Run Farm, Agriberry,

Honey, Dressing, Syrup, Hummus, Sausages, Eggs, Butter

What else could you want??? Oh a recipe:

Green Beans for two 

1 tsp vegetable oil
½ lb green beans, ends trimmed, chopped into bite-size pieces
2 cloves garlic, finely chopped
1 tsp soy sauce
1 tsp sambal oelek (or 2 tsp chili flakes)

1 tsp ginger, grated
1 tsp lemon juice

Add the vegetable oil to a frying pan on medium heat. Once it’s hot, add the green beans. Let them cook undisturbed for about 1 minute. Mix the garlic, soy sauce, and sambal oelek in a bowl (and the ginger and lemon juice, if using). The beans should have turned bright green. Add about ¼ cup of water to the pan. Cook another 2 minutes, until the water is mostly gone. Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone. Poke the beans with a fork: if it goes through easily, they’re done. They should take about 5 minutes. Taste and add more chili sauce or soy sauce if you want the beans hotter or saltier. http://www.leannebrown.com/